^James F. O'Gorman. "H. and J. E. Billings of Boston: From Classicism to the Picturesque." Journal of the Society of Architectural Historians, Vol. 42, No. 1 (Mar., 1983)
^Henry Voigt, a 21st-century collector of menus, describes the 1892 waiters' dinner: “The waiters at Tremont House catered to upper-class white society. These waiters knew how it was done. So they weren’t like blacksmiths getting together. ... These guys were doing it for themselves in style. They didn’t have a lot of money, but they knew how to throw a party.” Quoted in: Jeanne Schinto. "A Taste for Menus: Henry Voigt Touches History." Gastronomica: The Journal of Food and Culture, Vol. 5, No. 4 (Fall 2005)