Type | Apple butter |
---|---|
Region or state | Jersey |
Main ingredients | Apples |
Ingredients generally used | Cider |
Nièr beurre ("black butter" in Jèrriais) is a type of apple butter, a preserve of apples, that is part of the cuisine and culture of Jersey. [1]
Nièr beurre is made of apples cooked in cider. The cider is reduced to a syrup before the apples are added. After some hours of cooking, sugar is added and the mixture seasoned with lemons, liquorice and allspice. [2]