 | |
| Type | Sausage |
|---|---|
| Course | Appetizer, main |
| Place of origin | Poland |
| Serving temperature | Hot, cold |
| Main ingredients | Pork |
Kiełbasa myśliwska ('hunter's sausage') is a type of kielbasa ( Polish sausage). Lightly smoked and dried, its ingredients are pork, salt, pepper, and juniper. [1] It is typically around 10 centimetres (4 inches) long and 2.5 cm (1 in) in diameter. At least one brand, made in Poland but sold in the UK, contains beef as well as pork.
As implied by the name this is a favourite of hunters, fishermen, and other outdoor workers. [2] [3] It is registered under the name "kiełbasa myśliwska staropolska" as a traditional meat product in Poland and a Traditional Speciality Guaranteed product in the European Union [4] and the United Kingdom. [5]
Gallery
-
Kiełbasa myśliwska
See also
References
- ^ Małecki, J; Sołowiej, B G (2019-10-14). "Traditional and regional meat products in Poland". IOP Conference Series: Earth and Environmental Science. 333: 2. doi: 10.1088/1755-1315/333/1/012006. ISSN 1755-1315.
- ^ Sula, Mike (2019-04-18). "A guide to Polish sausage". Chicago Reader. Retrieved 2021-09-19.
- ^ Strybel, Robert; Strybel, Maria (2005). Polish Heritage Cookery. Hippocrene Books. pp. 783–784. ISBN 978-0-7818-1124-8.
- ^ "Kiełbasa myśliwska staropolska". European Union. Retrieved 30 October 2021.
- ^ "Kiełbasa myśliwska staropolska". UK Government. Retrieved 30 October 2021.
 | This sausage-related article is a stub. You can help Wikipedia by expanding it. |
 | This Polish cuisine-related article is a stub. You can help Wikipedia by expanding it. |