Molasses sugar is a dark brown, almost black, moist granular
sugar. It can be used interchangeably with
muscovado, but molasses sugar has a stronger taste as compared to muscovado. Its distinctive molasses taste is due to its high content of
molasses. Nutritively, it has high
iron content. Molasses sugar is often used in
chutneys, pickles, and marinades, as well as in Christmas cakes.
Media related to
Molasses sugar at Wikimedia Commons
