Names | |
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IUPAC name
3-methylsulfanylpropan-1-ol
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Identifiers | |
3D model (
JSmol)
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1731208 | |
ChEBI | |
ChEMBL | |
ChemSpider | |
ECHA InfoCard | 100.007.277 |
EC Number |
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PubChem
CID
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UNII | |
CompTox Dashboard (
EPA)
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Properties | |
C4H10OS | |
Molar mass | 106.18 g·mol−1 |
Hazards | |
GHS labelling: [1] | |
Warning | |
H315, H319, H335 | |
P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, P501 | |
Related compounds | |
Related compounds
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1-(Methylthio)propane; Methional; Methionine; 1,3-Propanediol mono methyl ether; 4-(Methylsulfanyl)butanoic acid; 4-Thiapentanoic acid; |
Except where otherwise noted, data are given for materials in their
standard state (at 25 °C [77 °F], 100 kPa).
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Methionol (3-(Methylthio)-1-propanol) is a methyl sulfide derived from propan-1-ol. It is found in nature, including as a metabolite of yeast and bacillus anthracis. [2] It is a sulphurous aroma component of many foods, such as wine, cheese and roasted coffee. [3] It is classed as an irritant. [2] It has a very low olfactory threshold. [4]