| IBA official cocktail | |
|---|---|
 | |
| Type | Cocktail |
| Base spirit | |
| Served | Straight up: chilled, without ice |
| Standard drinkware | .svg) |
|
IBA specified ingredients† |
|
| Preparation | Shake and strain into a chilled large cocktail glass |
| Commonly served | All Day |
| † Mary Pickford recipe at International Bartenders Association | |
A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry.
History
Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke [1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks. [2]
See also
References
- ^ "Mary Pickford Cocktail". Imbibe Magazine. Archived from the original on 14 July 2014. Retrieved 7 July 2014.
-
^ Thompson, Kester (2011).
Cocktails, Cocktails, and More Cocktails. Watertown, MA: Imagine Pub. p.
82.
ISBN
978-1-60734-423-0.
mary pickford cocktail.
 | This cocktail-related article is a stub. You can help Wikipedia by expanding it. |