Alternative names | Lule kebab |
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Course | Main course |
Region or state | South Caucasus |
Serving temperature | Hot |
Main ingredients | Lamb and mutton, onion |
Lula kebab ( Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, [1] [2] Azerbaijani, [3] [4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
The soft portion of the mutton is ground with onion using a meat grinder and mixed with pepper and salt. There should be 400 grams of onion in per 1 kilogram of minced meat. This ratio is followed to make it stay on the skewer. The meat mash is mixed well and stored in the refrigerator for an hour. [5] Later the mince is extracted from the refrigerator and is mixed well. The mince is wrapped around the skewer. [6] The mince gets slightly long form on a slightly wide skewer. Then it gets fried on coal barbecue, called a mangal. It's cooked for 10-15 minutes. [7] The kebab is served between the lavash. Sprinkling sumac on it is optional.