From Wikipedia, the free encyclopedia
Malaysian street food
A lok-lok stand in
Malacca
Lok-lok is a dish consisting of various
steamboat style foods inclusive of meats and vegetables that are served on a
skewer in mobile form.
[1]
[2]
It is a
street food in
Malaysia , in cities such as
Malacca ,
[3]
Kuching ,
[4] among others.
See also
References
^ Wibisono, D.; Wong, D.; Tettoni, L. (2015).
The Food of Singapore: Simple Street Food Recipes from the Lion City . EBL-Schweitzer. Tuttle Publishing. p. 38.
ISBN
978-1-4629-1511-8 . Retrieved July 30, 2016 .
^ Rowthorn, C.; Cohen, M.; Williams, C. (2008).
Borneo. Ediz. Inglese . Lonely Planet Borneo (in Turkish). Lonely Planet. p. 43.
ISBN
978-1-74059-105-8 . Retrieved July 30, 2016 .
^
Street Food: Culture, Economy, Health and Governance . Routledge Studies in Food, Society and the Environment. Taylor & Francis. 2014. p. 217.
ISBN
978-1-317-68992-8 . Retrieved July 30, 2016 .
^ Kong, Sharon (December 5, 2015).
"Food trucks gaining traction in Kuching" .
Borneo Post . Retrieved July 30, 2016 .
Further reading