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Bottled seasoning condiments at a store in Trinidad and Tobago

This is a list of brand name condiments. A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time. [2] Many diverse condiments exist in various countries, regions and cultures. A brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.

Brand name condiments

ABC bottled sambal sauce
Cenovis atop toast
An open pot of Gentleman's Relish
  • Gentleman's Relish – a brand of anchovy paste also known as Patum Peperium
  • Goober – a combination of peanut butter and jelly in a single jar
  • Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968.
  • Haywards – a brand of various pickles that is popular in the United Kingdom
Heinz Tomato Ketchup blended with balsamic vinegar (left) and standard Heinz Tomato Ketchup (right)
  • Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain
  • Heinz Tomato Ketchup – a ketchup brand first introduced in 1876
  • Henderson's Relish – a spicy and fruity condiment, similar in appearance to Worcestershire sauce, but which contains no anchovies
  • HP Sauce – a brown sauce brand
  • Joppiesaus – sauce made from mayonnaise, onions and curry powder
Kalles Kaviar atop an egg sandwich
Nutella spread atop bread


Barbecue sauces

Hot sauces

A Tabasco sauce advertisement from c. 1905

Mayonnaise

Mustards

Salad dressings

Miracle Whip spread on toast

See also

References

  1. ^ "Merriam-Webster: Definition of condiment". Merriam-Webster Dictionary. Retrieved October 23, 2011.
  2. ^ Smith, Andrew F. (May 1, 2007). The Oxford companion to American food and drink. Oxford University Press. pp. 144–146. ISBN  978-0-19-530796-2. Retrieved March 15, 2012.