This article is about brand name condiments. For general list of condiments, see
List of condiments.
This is a list of brand name condiments. A
condiment is a supplemental food, such as a
sauce, that is added to some foods to impart a particular flavor, enhance its flavor,[1] or in some
cultures, to complement the dish. The term originally described pickled or preserved foods, but has shifted meaning over time.[2] Many diverse condiments exist in various countries, regions and cultures. A
brand or mark is a name, term, design, symbol, or other feature that distinguishes an organization or product from its rivals in the eyes of the customer. Brands are used in business, marketing, and advertising.
Aromat – the brand name of a
mass-produced general-purpose
seasoning produced in Switzerland and South Africa under the brand name
Knorr, which is owned by the
Unilever group
AussieMite – the brand name for a dark brown, salty food
paste mainly used as a spread on sandwiches and toast
Big Twin Sauce – a condiment featured by the Hardee's and Carl's Jr. restaurant chain
Goober – a combination of peanut butter and jelly in a single jar
Guinness Yeast Extract – a former Irish savoury spread that was a by-product of the Guinness beer brewing process. The product was launched in Ireland on 2 November 1936 and discontinued in 1968.
Haywards – a brand of various pickles that is popular in the United Kingdom
Heinz Sandwich Spread – a blend of salad cream and relish popular in the Netherlands and Britain
Siu haau sauce – thick, savory, slightly spicy sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisinePages displaying wikidata descriptions as a fallback
Tabasco sauce – an American brand of
hot sauce made exclusively from
tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana.