From Wikipedia, the free encyclopedia
The following items are common Japanese
cooking tools used in preparing
Japanese cuisine. For a list of general cooking tools see the
list of food preparation utensils.
Knives
Pots, pans, and bowls
Other kitchen tools
Serving tools
See also
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Main dishes | |
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Side dishes | |
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Beverages | |
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Snacks / desserts | |
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Ingredients / condiments | |
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Utensils | |
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Lists | |
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Fruits | |
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Related | |
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