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Limonada cimarrona is a type of limeade, used as a "chaser" in Nicaragua, specially used with white dry rums, or local " guaro". Instead of using plain water, soda water is used with lime juice (in Nicaragua, "limón" usually means lime) and with salt added to taste.

See also

References

[1]


  1. ^ "Limonada Cimarrona". worldfood.guide. Retrieved 2023-12-15.