Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria, [1] [2] and is also influenced by Central European cuisine. [3] Cheeses and soups are integral parts of Liechtensteiner cuisine. [1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry. [2] Common vegetables include greens, potatoes and cabbage. [2] Widely consumed meats include beef, chicken and pork. [2] The consumption of three meals a day is commonplace, and meals are often formal. [2]
The cuisine of Liechtenstein, along those with Uzbek cuisine, are only two cuisines from doubly-landlocked countries.
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