Leng chi tu ( Chinese: 冷吃兔; pinyin: lěng chī tù; lit. 'cold eaten rabbit') is a traditional Chinese dish made of spicy ( mala) marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces. [1] [2] [3]
It is particularly notable in Zigong. [3] [4]
Preparation
The preparation of this dish involves soaking the rabbit meat in a marinade of ginger, garlic, Sichuan peppercorn, and chili oil for several hours. The marinated meat is then boiled and chilled, and served with a variety of dipping sauces.
References
- ^ "兔兔可爱怎么能吃？四川人一年吃掉3亿只兔子全国最强 南京广州网友笑而不语". 快科技.
- ^ "四川花式吃兔兔地图". tech.sina.com.cn. June 8, 2020.
- ^ a b Chuanguan Xinwen: Zigong Salt Food (5)丨Zigong Cold Eating Rabbits: None of the 50 million rabbits can escape Zigong alive every year!
- ^ 陈思燕; 陈家明 (27 September 2021). "自贡首届冷吃兔大赛将于10月16日举行". www.scjjrb.com. 四川经济网. Retrieved 2023-02-24.
External links
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