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Naturalist Lee Allen Peterson is the author of A Field Guide to Edible Wild Plants of Eastern and Central North America, a leading reference in survivalist foraging [1] and cooking with wild plants. [2] [3] The book is illustrated with photographs by Peterson, as well as line drawings by both him and his father, Roger Tory Peterson. [4] [5]
Peterson also provided the foreword for the 2008 edition of the most popular of the Peterson field guides, The Peterson Field Guide to Birds of North America. [5] [6]
Lee Allen Peterson studied natural science at Johns Hopkins University. [7]