Kamounia ( Arabic: كمونية), sometimes spelled Kamouneya, [1] is a beef and liver stew prepared with cumin. [2] [3] It is a part of Sudanese, Egyptian and Tunisian cuisines. [1] Lamb is also sometimes used as a primary ingredient, [4] and additional spices are sometimes used. [4] It is sometimes served with or atop cooked rice. [1] Additional basic ingredients can include broth, garlic, olive oil and parsley. [1]