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Kachumber

Type	Salad
Place of origin	India
Main ingredients	Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers
Variations	Kosambari
Media: Kachumber

Kachumber, or cachumber, is a salad dish in Indian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. ^{[1] [2]} Its regional variation in south India is known as Kosambari. Sometimes, raita, a similar dish made with curd, is also called kachumber.

See also

• Kosambari, a South Indian salad made with pulses
• Raita, an Indian side dish made with yogurt

References