 Kağıt kebab prepared in baking paper | |
| Course | Kebab |
|---|---|
| Place of origin | Turkey |
| Region or state | Antakya |
| Main ingredients | Tomato, pepper, mincemeat |
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya. [1]
Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside. [2]
See also
References
- ^ "Fuar menüsünün gözdesi kağıt kebabı". Hürriyet (in Turkish). Archived from the original on 2018-05-13. Retrieved 2018-05-13.
- ^ "Kağıt Kebabı". www.haberturk.com (in Turkish). Archived from the original on 2024-04-17. Retrieved 2018-05-13.
