Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. [1] It is also sometimes called a "Christmas bread" instead of a cake. It can be eaten warm, or toasted and served with butter. [2]
Preparation
The cake is made by mixing sugar with lukewarm scalded milk, salt, and cardamom then adding the yeast to the mixture, followed by the oats, butter, and egg. After the flour is folded in with the dried and candied fruits, the bread is kneaded and brushed with butter, then set aside to rise. There are two rises. [3]
References
- ^ Fieldhouse, Paul. The World Religions Cookbook. Greenwood Press. p. 36.
- ^ "Norwegian Christmas Bread (Julekake)".
- ^ "Julekake, Norwegian Bread Made to Serve at Christmas". Casper Morning Star. December 18, 1953. Retrieved 1 October 2020.
See also
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