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The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday. [2]

The foundation also awards annually since 1998 the designation of America's Classic for local independently owned restaurants that reflect the character of the community. [3]

1991 awards

The first James Beard Foundation Awards were presented on May 6, 1991, aboard the luxury liner M/S New Yorker, in a ceremony hosted by George Plimpton. [4]

Restaurant and Chef Awards [4]

Book Awards [4]

  • Cookbook Hall of Fame: The Food of France and The Food of Italy by Waverly Root
  • Cookbook of the Year: Cocolat: Extraordinary Chocolate Desserts by Alice Medrich
  • American Regional: Lee Bailey's Southern Food and Plantation Houses by Lee Bailey
  • Americana: America the Beautiful Cookbook by Phillip Stephen Schulz
  • Baking & Desserts: Rose's Christmas Cookies by Rose Levy Beranbaum
  • Best Food Photography Cocolat: Extraordinary Chocolate Desserts, photographer Patricia Brabant
  • Every Day Cooking: The Short-Cut Cook by Jacques Pépin
  • Fruits, Vegetables & Grains: Pasta: Creating, Celebrating and Saucing by Constance Jones
  • Health and Diet: The Art of Low-Calorie Cooking by Sally Schneider
  • International: Please to the Table: The Russia Cookbook by Anya von Bremzen
  • Single Subject: Susan Costner's Great Sandwiches by Susan Costner
  • Special Occasions: Dinner Party by Jane Freiman
  • Techniques: The Thrill of the Grill: Techniques, Recipes & Down-Home Barbecue by John Doc Willoughby and Christopher Schlesinger
  • Wine & Spirits: The Wine Atlas of Italy: A Traveler's Guide to the Vineyards by Burton Anderson
  • Writings on Food: Epicurian Delight: The Life & Times of James Beard by Evan Jones

1992 awards

The second annual James Beard Awards were presented on May 4, 1992, at New York's Lincoln Center, hosted by Phyllis George. [5]

Restaurant and Chef Awards [5]

Book Awards [5]

  • Cookbook Hall of Fame: The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
  • Cookbook of the Year: Sauces: Classical and Contemporary Sauce Making by James Peterson
  • Americana: Spirit of the Harvest: North American Indian Cooking by Beverly Cox and Martin Jacobs
  • Baking & Desserts: Great Cakes by Carole Walter
  • Best Food Photography: A Vineyard Garden, photographer Molly Chappellet
  • Convenience: From Pantry to Table by Marlena Spieler
  • General: Pleasures of the Good Earth by Edward Giobbi
  • Healthier Living: Chez Eddy Living Heart Cookbook by Antonio M. Gotto Jr, MD
  • International: Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon by Patricia Wells
  • Italian: The Harry's Bar Cookbook: Recipes and Reminiscences from the World Famous Venice Bar and Restaurant by Arrigo Cipriani
  • Single Subject: Sauces: Classical and Contemporary Sauce Making by James Peterson
  • Special Occasions: New Home Cooking by Florence Fabricant
  • Wine & Spirits: Oz Clark's New Classic Wines by Oz Clarke
  • Writings on Food: Food and Friends by Simone Beck and Suzanne Patterson

1993 awards

The third annual James Beard Awards were presented on May 3, 1993, at the New York Marriott Marquis, and journalism awards were presented for the first time. [6]

Restaurant and Chef Awards [6]

Book Awards [6]

  • Cookbook Hall of Fame: Simple French Food by Marian Burros and Richard Olney
  • Cookbook of the Year: The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food by Lynne Rossetto Kasper
  • Americana: New York Cookbook by Molly O'Neill
  • Baking & Desserts: Death by Chocolate: The Last Word on a Consuming Passion by Marcel Desaulniers
  • Best Food Photography: France: A Culinary Journey, photographer Peter Johnson
  • Entertaining & Special Occasions: Alfresco by Linda Burgess and Rosamond Richardson
  • Fruits, Vegetables & Grains: Quick Vegetarian Pleasures by Jeanne Lemlin
  • General: Back to Square One: Old-World Food in a New-World Kitchen by Joyce Goldstein
  • International: Yamuna's Table by Yamuna Devi
  • Italian: Essentials of Classic Italian Cooking by Marcella Hazan
  • Light & Healthy: Steven Raichlen's High Flavor, Low-Fat Cooking by Steven Raichlen
  • Quick & Easy: Great Food Without Fuss by Fran McCullough and Barbara Witt
  • Single Subject: Preserving Today by Jeanne Lesem
  • Wine & Spirits: The Vintner's Art: How Great Wines are Made by Hugh Johnson and James Halliday
  • Writings on Food: Peppers: A Story of Hot Pursuits by Amal Naj

Journalism Awards [6]

1994 awards

The 1994 James Beard Awards were presented on May 2, 1994, at the New York Marriott Marquis, televised live for the first time on the Food Network. [7] Four new electronic media awards were given this year. [8]

Restaurant and Chef Awards [7] [8]

Book Awards [7] [8]

  • Cookbook Hall of Fame: Alice Let's Eat, American Fried and Third Helpings by Calvin Trillin
  • Cookbook of the Year: Madhur Jaffrey's A Taste of the Far East by Madhur Jaffrey
  • Americana: Nathalie Dupree's Southern Memories by Nathalie Dupree
  • Baking & Desserts: Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads by George Greenstein
  • Best Food Photography: Lemons: A Country Garden Cookbook, photographer Kathryn Kleinman
  • Convenience: Dinner in Minutes: Memorable Meals for Busy Cooks by Linda Gassenheimer
  • Entertaining & Special Occasions: Celebrations by Joe Famularo
  • Fruits, Vegetables & Grains: Faye Levy's International Vegetable Cookbook by Faye Levy
  • General: Little Meals by Rozanne Gold
  • Healthy Focus: The Joslin Diabetes Gourmet Cookbook by Bonnie Sanders Polin and Frances Towner Giedt
  • International: Madhur Jaffrey's A Taste of the Far East by Madhur Jaffrey
  • Italian: Italy in Small Bites by Carol Field
  • References & Resources: Recipes Into Type by Dolores Simon and Joan Whitman
  • Single Subject: A Seafood Celebration by Sheryl and Mel London
  • Wine & Spirits: Wine Atlas of California by James Halliday
  • Writings on Food: Home on the Range: A Culinary History of the American West by Cathy Luchetti

Electronic Media Awards [8]

Journalism Awards [8]

1995 awards

The 1995 James Beard Awards were presented on May 10, 1995, at the New York Marriott Marquis, in a televised ceremony hosted by Robin Leach and Donna Hanover. [9]

Restaurant and Chef Awards [9]

Book Awards [9]

  • Cookbook Hall of Fame: Greene on Greens by Bert Greene
  • Cookbook of the Year: Chocolate and the Art of Low-Fat Desserts by Alice Medrich
  • Accent on Flavors: Smoke & Spice by Bill Jamison and Cheryl Alters Jamison
  • Baking & Desserts: Classic Home Desserts by Richard Sax
  • Entertaining & Special Occasions: Entertaining on the Run by Marlene Sorosky Gray
  • Food of the Americas: Jewish Cooking in America by Joan Nathan
  • Fruits, Vegetables & Grains: Onions, Onions, Onions by Linda and Fred Griffith
  • General Interest: Now You're Cooking: Everything a Beginner Needs to Know to Start Cooking Today by Elaine Corn
  • Healthy Focus: Chocolate and the Art of Low-Fat Desserts by Alice Medrich
  • International: The Cooking the Eastern Mediterranean by Paula Wolfert
  • Single Subject: The Burger Meisters by Marcel Desaulniers
  • Technical & Reference: The Book of Food by Frances Bissell
  • Vegetarian: Moosewood Restaurant Cooks at Home by The Moosewood Collective ( Moosewood Restaurant)
  • Wine & Spirits: The Oxford Companion to Wine by Jancis Robinson
  • Writing on Food: Treasures of the Italian Table by Burton Anderson

Electronic Media Awards [9]

Journalism Awards [9]

  • M.F.K. Fisher Distinguished Writing: Alison A. Cook, "Church of the Immaculate Barbecue/Tempting Tapas", Houston Press
  • Magazine Feature with Recipes: Sally Schneider, "Truffles in Black and White", Saveur
  • Magazine Feature without Recipes: Amanda Mayer Stinchecum, "Making Tea", Saveur
  • Magazine Restaurant Review or Critique: Alan Richman, GQ
  • Magazine Series: Elizabeth Schneider, "Vegetable Wise", Eating Well
  • Magazine Writing on Diet, Nutrition & Health: Laura Shapiro, "The Skinny on Fat", Newsweek
  • Newspaper Feature Writing with Recipes: Michelle Huneven, "Cooking in the Slow Lane", Los Angeles Times
  • Newspaper Feature Writing without Recipes: Steven Pratt, "Feeding Frenzy", Chicago Tribune
  • Newspaper News Reporting: Daniel P. Puzo, "Unsafe at any Meal?", Los Angeles Times
  • Newspaper Restaurant Review or Critique: Alison A. Cook, Houston Press
  • Newspaper Series: Elaine Louie, "Ethnic Eating in New York", The New York Times
  • Newspaper Writing on Diet, Nutrition & Health: Carole Sugarman, "Can a Chef Scale Back? The Diet Diary of Roberto Donna", The Washington Post

1996 awards

The 1996 James Beard Awards were presented on April 29, 1996, at the New York Marriott Marquis. [10] The Monday-night ceremony was hosted by Al Roker and Nina Griscom, while the cookbook and journalism awards were announced one night earlier at a dinner at the Yale Club of New York City. [11]

Restaurant and Chef Awards [10]

Book Awards [10]

  • Cookbook Hall of Fame: La Technique and La Methode by Jacques Pepin
  • Cookbook of the Year: Flatbreads and Flavors: A Baker's Atlas by Naomi Duguid and Jeffrey Alford
  • Baking & Desserts: How to Bake by Nicholas Malgieri
  • Best Food Photography: In & Out of the Kitchen in Fifteen Minutes of Less, photographer Sara Taylor
  • Fruits, Vegetables & Grains: A Cook's Book of Mushrooms: With 100 Recipes for Common and Uncommon Varieties by Jack Czarnecki
  • General Interest: Jim Fobel's Big Flavors by Jim Fobel
  • Healthy Focus: Lighter, Quicker, Better: Cooking for the Way We Eat Today by Richard Sax and Marie Simmons
  • International: Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo
  • Regional American: The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico by Bill Jamison and Cheryl Alters Jamison
  • Restaurants and Chefs: In Julia's Kitchen with Master Chefs by Julia Child
  • Single Subject: The Whole World Loves Chicken Soup by Mimi Sheraton
  • Vegetarian: High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen
  • Wine & Spirits: Wine Spectator's California Wine by James Laube
  • Writings on Food: Becoming a Chef: With Recipes and Reflections from America's Leading Chefs by Andrew Dornenburg

Electronic Media Awards [10]

Journalism Awards [10]

  • M.F.K. Fisher Distinguished Writing: Paula Wolfert, "My Old Moroccan Home", Saveur
  • Magazine Feature with Recipes: Robb Walsh, "Hot-Sauce Safari", American Way
  • Magazine Feature without Recipes: Leslie Brenner, "Eureka! He Turns Oil Into Gold", Avenue
  • Magazine Restaurant Review or Critique: Alan Richman, GQ
  • Magazine Series: Elizabeth Schneider, "Purveyor", Food Arts
  • Magazine Writing on Diet, Nutrition & Health: Ed Blonz, "Scientific Studies: How to Handle the Hype", Vegetarian Times
  • Magazine Writing on Spirits, Wine & Beer: Michael Bonadies, "Cote de Beaune", Wine & Spirits
  • Newspaper Feature Writing with Recipes: Kristin Eddy, "Tea-A Brand New Bag", The Atlanta-Journal/The Atlanta-Constitution
  • Newspaper Feature Writing without Recipes: Bryan Miller, "Inside Peek at a 3-Star Kitchen", The New York Times
  • Newspaper News Reporting: Daniel P. Puzo, "What Happened to California's Seafood?", Los Angeles Times
  • Newspaper Restaurant Review or Critique: Ruth Reichl, The New York Times
  • Newspaper Series: Steven Pratt, "On America's Plate", Chicago Tribune
  • Newspaper Writing on Diet, Nutrition & Health: Jane Snow, "Food", The Beacon Journal
  • Newspaper Writing on Spirits, Wine & Beer: Benjamin M. Myers, "It Must Be Spring-Bock is Back", The Washington Post

1997 awards

The 1997 James Beard Awards were presented on May 5, 1997, at the New York Marriott Marquis. [12] The Monday-night ceremony was hosted by Joel Grey and Donna Hanover, [13] while the journalism awards were announced on the preceding Friday. [14]

Chef and Restaurant Awards [12] [13] [14]

Book Awards [12] [13] [14]

  • Cookbook Hall of Fame: French Provincial Cooking by Elizabeth David
  • Cookbook of the Year: The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden
  • Baking & Desserts: Baking with Julia by Dorie Greenspan
  • Best Food Photography: Lorenza's Pasta, photographer Gus Filgate
  • Foods of Americas: An American Place by Larry Forgione
  • Fruits and Vegetables: Chez Panisse Vegetables by Alice Waters
  • General: Recipes 1-2-3 by Rozanne Gold
  • Healthy Focus: Moosewood Restaurant Low-Fat Favorites by The Moosewood Collective ( Moosewood Restaurant)
  • International: Patricia Wells at Home in Provence by Patricia Wells
  • Italian: La Cucina Sicilina di Gangivecchio by Wanda Tornabene, Giovanna Tornabene, and Michele Evans
  • Reference and Food Guides: Steven Jenkins Cheese Primer by Steven Jenkins
  • Single Subject: The Pasta Bible by Christian Teubner, Silvio Rizzi, and Tan Leng
  • Special Occasions: Seasons of the Vineyard by Robert Mondavi, Margit Biever Mondavi, and Carolyn Dille
  • Vegetarian: 1000 Vegetarian Recipes by Carol Gelles
  • Wine & Spirits: A Wine and Food Guide to the Loire by Jacqueline Friedrich
  • Writing on Food: Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum

Electronic Media Awards [12]

  • Best Local Television Cooking Show or Segment: Good Eating; host/producer: Steve Dolinsky, CLTV
  • Best National Television Cooking Segment: Jacques Pepin's Kitchen: Cooking with Claudine; host: Jacques Pepin, producer: Peter Stein, KQED
  • Best National Television Cooking Show: Baking with Julia; host; Julia Child, producers: Geoffrey Drummond and Nat Katzman, PBS
  • Best Radio Show on Food: Food Talk with Laurann Claridge, host/producer: Laurann Claridge; KPRC
  • Best TV Food Journalism: Janis Robinson's Wine Course; host/producer: Jancis Robinson, WEDH

Journalism Awards [12]

1998 awards

The 1998 James Beard Awards were presented on May 4, 1998, at the New York Marriott Marquis. [15] The journalism awards were announced on the preceding Friday. [16]

Chef and Restaurant Awards [15]

Book Awards [15] [16]

  • Cookbook Hall of Fame: Maida Heatter's Book of Great Desserts by Maida Heatter
  • Cookbook of the Year: The New Making of a Cook: The Art, Technique and Science of Cooking by Madeleine Kamman
  • Baking & Desserts: The Best Bread Ever by Charlie Van Over
  • Best Food Photography: The Mezzo Cookbook with John Torode, photographers Diana Miller and James Murphy
  • Entertaining & Special Occasions: Entertaining 101: Everything You Need to Know to Entertain with Style and Grace by Linda West Eckhardt and Katherine West Defoyd
  • Food of the Americas: Fiesta: A Celebration of Latin Hospitality by Anya von Bremzen
  • Food of the Mediterranean: Marcella Cucina by Marcella Hazan
  • Food Reference & Technique: CookWise: The Hows and Whys of Successful Cooking by Shirley Corriher
  • General: The New Making of a Cook: The Art, Technique and Science of Good Cooking by Madeleine Kamman
  • Healthy Focus: American Medical Association Family Health Cookbook: Good Food That's Good For You by Brooke Dojny, C. Wayne Callaway, and Melanie Barnard
  • International: The Food and Flavors of Haute Provence by Georgeann Brennan
  • Single Subject: The Splendid Grain by Rebecca Wood
  • Vegetarian: Vegetarian Cooking for Everyone by Deborah Madison
  • Wine & Spirits: Côte d'Or by Clive Coates
  • Writing on Food: Cod: A Biography of the Fish That Changed the World by Mark Kurlansky

Electronic Media Awards [15]

Journalism Awards [15]

  • M.F.K. Fisher Distinguished Writing: Colman Andrews, "Cheese Toast", Saveur
  • Magazine Feature with Recipes: Dorothy Kalins, "Kaiseki Modern: The Art of the Meal", Saveur
  • Magazine Feature without Recipes: Molly O'Neill, "Chuck", San Francisco Magazine
  • Magazine Restaurant Review or Critique: Alan Richman, GQ
  • Magazine Series: Catharine Reynolds, "Paris Journal", Gourmet
  • Magazine Writing on Diet, Nutrition & Health: Paula Kurtzweil, "Today's Special: Nutrition Information", FDA Consumer
  • Magazine Writing on Spirits, Wine & Beer: Gerald Asher, "Wine Journal: The French Do It Differently", Gourmet
  • News Reporting: Jane Snow, "Raspberry Shipments from Guatemala Halted", Akron Beacon Journal
  • Newspaper Feature Writing with Recipes: Carole Sugarman and Stephanie Witt Sedgwick, "How Low Can you Go? Cut the Butter? Cut the Sugar? Cut the Eggs? After Baking 23 Cakes, Here's What We Found", The Washington Post
  • Newspaper Feature Writing without Recipes: Russ Parsons, "Our Strawberry Roots", Los Angeles Times
  • Newspaper Restaurant Review or Critique: Ruth Reichl, The New York Times
  • Newspaper Series: Carol Sugarman, "The Road to Food Safety? How the Government's New Rules Will (and Won't) Protect Your Dinner," "An End to Food Scares? Reconsidering Irradiation, with All Its Pros and Cons," & "Food Scares: Just a Hot Topic or Are They on the Rise?", The Washington Post
  • Newspaper Writing on Diet, Nutrition & Health: Suzanne Martinson, "Picky! Picky!", Pittsburgh Post-Gazette
  • Newspaper Writing on Spirits, Wine & Beer: Judith Weinraub, "It's Hot Out There!", The Washington Post

1999 awards

The 1999 James Beard Awards were presented on May 3, 1999, at the New York Marriott Marquis. [17] The journalism awards were announced at an earlier ceremony. [18]

Chef and Restaurant Awards [19] [18]

Book Awards [19] [18]

  • Cookbook Hall of Fame: The Doubleday Cookbook, Jean Anderson Cooks, The Food of Portugal, The Nutrition Bible, and The American Century Cookbook by Jean Anderson
  • Cookbook of the Year: Smokehouse Ham, Spoon Bread & Scuppernong Wine by Joseph Dabney
  • Americana: Saveur Cooks Authentic American by Colman Andrews and Dorothy Kalins
  • Baking & Desserts: Crust & Crumb: Master Formulas For Serious Bread Makers by Peter Reinhart
  • Best Food Photography: Charlie Trotter's Desserts, photographers Tim Turner and Paul Elledge
  • Chefs and Restaurants: Jean-Georges: Cooking at Home with a Four-Star Chef by Jean-Georges Vongerichten and Mark Bittman
  • Entertaining & Special Occasions: Nathalie Dupree's Comfortable Entertaining by Nathalie Dupree
  • General: How to Cook Everything by Mark Bittman
  • Healthy Focus: Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil and Beyond by Steven Raichlen
  • International: Mediterranean Grains and Greens by Paula Wolfert and Ellen Brown
  • Reference and Writings on Food: Man Eating Bugs: The Art of Eating Insects by Peter Menzel and Faith D'Aluisio
  • Single Subject: Wild About Game by Janie Hibler
  • Vegetables and Vegetarian: Vegetables by James Peterson
  • Wine & Spirits: 1855: A History of the Bordeaux Classification by Dewey Markham Jr.

Broadcast Media Awards [19] [18]

  • Best Local Television Food Broadcast: Good Eating; host/producer: Steve Dolinsky, producers: Nelson Howard and Stephanie Kurtz, CLTV
  • Best National T.V. Food Journalism: Great Food; host: Molly O'Neill, producers: John McEwen and Christine Rylko, KCTS
  • Best National Television Cooking Show: Jacques Pepin's Kitchen: Encore with Claudine; host; Jacques Pepin, producers: Peggy Lee Scott and Peter Stein, KQED
  • Best Radio Show on Food: Bloomberg Executive Dining Guide, host: Peter Elliot, producers: Carmen Matias and Lori Hoffman, WBBR
  • Best Radio Segment On Food: Weekend Edition, Sunday, host: Liane Hansen, producers: Robert Malesky and Carline Windall, NPR

Journalism Awards [19] [18]

References

  1. ^ "JBF Awards | James Beard Foundation". www.jamesbeard.org. Retrieved 2022-06-02.
  2. ^ Young, Melanie (2015-05-04). "How the James Beard Awards Began". Eater. Retrieved 2022-06-02.
  3. ^ Judkis, Maura (12 November 2018). "After 37 years, beloved lunch counter C.F. Folks closes in landlord dispute". Washington Post. ISSN  0190-8286. Retrieved 2023-02-26.
  4. ^ a b c Anderson, Lisa (May 6, 1991). "James' Best". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  5. ^ a b c Anderson, Lisa (May 7, 1992). "Beard Awards Tips Toque to Women Chefs". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  6. ^ a b c d Anderson, Lisa (May 6, 1993). "Favored Foodies". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  7. ^ a b c Cawley, Janet (May 5, 1994). "First in Food". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  8. ^ a b c d e "Beard Foundation Hands Out Its Annual Awards". New York Times. May 4, 1994. p. C12. Archived from the original on May 5, 2021. Retrieved September 10, 2021.
  9. ^ a b c d e Anderson, Lisa (May 17, 1995). "Year of Eating Well". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  10. ^ a b c d e Anderson, Lisa (May 8, 1996). "Winners All". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  11. ^ Hamlin, Suzanne (April 24, 1996). "Beard House: Promoting Culinary Arts And Itself". New York Times. p. C1. Archived from the original on May 3, 2021. Retrieved September 10, 2021.
  12. ^ a b c d e Swanson, Stevenson (May 14, 1997). "Culinary Kudos". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  13. ^ a b c Shriver, Jerry (May 6, 1997). "Winning Calif. cuisine Region dominates at James Beard awards". USA Today. p. D6.
  14. ^ a b c "California Scores in Beards". Los Angeles Times. May 7, 1997. Archived from the original on 2015-12-07. Retrieved 2021-09-10.
  15. ^ a b c d e Swanson, Stevenson (May 13, 1998). "Winners All". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  16. ^ a b "Puck, Times" Parsons Capture Beard Awards". Los Angeles Times. May 6, 1998. Archived from the original on June 10, 2016. Retrieved September 10, 2021.
  17. ^ Fabricant, Florence (May 5, 1999). "Chefs and Authors Reap Their Plaudits". New York Times. Archived from the original on May 5, 2021. Retrieved September 10, 2021.
  18. ^ a b c d e Cole, Patrick (May 12, 1999). "First in Food". Chicago Tribune. Archived from the original on 2019-04-14. Retrieved 2021-09-10.
  19. ^ a b c d "1999 James Beard Foundation Awards Winners". StarChefs. 1999. Archived from the original on 2 March 2015. Retrieved 8 January 2019.
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