Titled as Agricultural food products—Layout for a standard method of sampling from a lot, the document provides a rule-based guidance on drafting a sampling method of agricultural food products for intended users. Except for milk products which ISO 707:1997 covers, the typical examples of the standards regulated by this document are
The process of sampling is an important factor that determines a final result of an analyte, and therefore ISO 17025 uses it as one of the criteria for laboratory accreditation. [1] The ISO 7002 has been commented by many users ever since its release [2] [3] [4] [5]