Hototogisu (ホトトギス, " lesser cuckoo") is a Japanese literary magazine focusing primarily on haiku. Founded in 1897, it was responsible for the spread of modern haiku among the Japanese public [1] and is now Japan's most prestigious and long-lived haiku periodical. [2]
Hototogisu was founded in 1897 in Matsuyama by Yanagihara Kyokudō, who edited it under the direction of Masaoka Shiki. [3] It soon became the leading forum for Shiki's Nippon school of haiku. The following year, the magazine's headquarters moved to Tokyo, and its editorship was taken over by Takahama Kyoshi. [3] At the same time, the magazine's scope was expanded to include tanka and haibun as well as haiku, and Shiki began publishing essays in his shaseibun ("sketch from life") prose style. [4] It had established itself as Japan's leading haiku magazine by this time, and the first Tokyo edition sold out on its first day. [5]
Following Shiki's death in 1902, the magazine's focus shifted to the fiction of modernist writers such as Natsume Sōseki, but in 1912, Kyoshi once again began including haiku. [6]
In 1916, Kyoshi initiated the "Kitchen Miscellanies" column in Hototogisu to promote the writings of women haiku poets such as Hisajo Sugita. [7] [8]
When Kyoshi died in 1959, editorship passed to his son Toshio. [9] Teiko Inahata (1931–2022), Kyoshi's granddaughter, was editor from 1979 until 2013. [1] [10] [11] The current editor is Kotaro Inahata .