Hawaiian cuisine may refer to:

• Cuisine of Hawaii, the broader food culture of the islands including the fusion of native, immigrant, ethnic, local, and restaurant cuisines within the diverse state of Hawaii.
• Native Hawaiian cuisine, pre-contact Polynesian cuisine and food eaten by ethnic Hawaiians
• Hawaii regional cuisine, a distinct fusion style popularized by professional chefs in Hawaii

See also

• List of Hawaiian dishes, popular dishes found in the cuisine of Hawaii

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