Havreflarn

Plate of Havreflarn
Type	Cookie
Course	Dessert
Place of origin	Norway
Main ingredients	Oats
Ingredients generally used	Butter, flour, brown sugar
Food energy (per 100  g serving)	100kcal  kcal
Nutritional value (per 100  g serving)	Protein 1g  g Fat 6g  g Carbohydrate 11g  g
Similar dishes	Oatmeal raisin cookies

Havreflarn, or havrekakor in Sweden, are Norwegian oatmeal cookies with a brittle, crisp texture. ^[1] It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. ^[2] Occasionally, they are topped with a chocolate drizzle for added flavor.

Recipes

• True North Kitchen
• A Kitchen Hoor's Adventure
• Sons of Norway

See also

• List of Norwegian desserts
• Norwegian cuisine

References

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