 | |
| Place of origin | Korea |
|---|---|
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Wheat flour, eggs |
| Korean name | |
| Hangul | 계란빵 |
|---|---|
| Hanja | 鷄卵빵 |
| Revised Romanization | gyeran-ppang |
| McCune–Reischauer | kyeran-ppang |
| IPA | [kje.ɾan.p͈aŋ] |
Gyeran-ppang ( Korean: 계란빵; lit. egg bread) is a warm street snack sold throughout South Korea. [1] The fluffy, oblong-shaped loaf of bread is sweet and savory with a whole egg inside the pancake dough. [2] [3]
Preparation
A Gyeran-ppang machine is an appliance with a few dozen oblong slots for pouring cake batter and eggs. [2] The cake mix usually consists of wheat flour, baking powder, milk, eggs, butter, sugar, salt and vanilla extract. [3] A whole egg is cracked onto the batter in each slot, and the egg breads are cooked till golden brown. [2] Common toppings include chopped parsley, cheese, and diced ham. [3]
History
Egg bread was first made at the back gate of Inha University in 1984. [4]
Gallery
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Gyeran-ppang sold as street food in Seoul -
Gyeran-ppang preparation
_(Seoul_street_food).jpg)
See also
References
- ^ Flinn, Jennifer (July 2016). "Street Food Paradise". Korea. p. 33. Retrieved 10 May 2017.
- ^ a b c Carruth, David (28 November 2016). "10 Korean Winter Street Foods To Bear The Cold For". 10 Magazine. Retrieved 10 May 2017.
- ^ a b c Vis, Karin-Marijke (14 June 2016). "6 Traditional Vegetarian Snacks in South Korea". Paste. Retrieved 10 May 2017.
- ^ "계란빵". terms.naver.com (in Korean). Retrieved 2021-05-03.
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