 | |
| Type | Confectionery |
|---|---|
| Place of origin | Georgia |
| Main ingredients | Nuts (usually walnuts), honey |
Gozinaki ( Georgian: გოზინაყი gozinaq’i, pronounced [ɡozinaqʼi]) is a traditional Georgian confection made of caramelized nuts, usually walnuts, and fried in honey. [1] [2] [3] In the western Georgian provinces of Imereti and Racha, it was sometimes called "churchkhela", a name more commonly applied to walnuts sewn onto a string, dipped in thickened white grape juice and dried. [2] In several of Georgia's rural areas, both walnuts and honey used to have sacral associations. According to a long-established tradition, Gozinaki is served at special occasions, and is a mandatory component of New Year's Eve [2] [4] and Christmas celebrations. [3] [5] [6]
See also
- Churchkhela: an array of dishes similar to Gozinaki
- Chikki
- Florentine biscuit
- Brittle (food)
- Sesame seed candy
- Yeot-gangjeong
References
- ^ "Gozinaki – Most favorite Georgian candy". GeorgianJournal. Georgian Journal. Retrieved 21 December 2017.
- ^ a b c Abramia, Natia (October 2012). Georgia - Culture Smart! The Essential Guide to Customs & Culture. Kuperard. ISBN 9781857336580.
- ^ a b "Gozinaki | Traditional Dessert From Georgia | TasteAtlas". www.tasteatlas.com. Retrieved 2024-04-21.
- ^ Goldstein, Darra (December 24, 2013). The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia. University of California Press. ISBN 9780520275911.
- ^ Roufs, Timothy; Roufs, Kathleen (29 July 2014). Sweet Treats Around the World. ABC-CLIO. p. 140. ISBN 9781610692212.
- ^ Twine, Rowan (2024-01-05). "Gozinaki Georgian Walnut Brittle Recipe". Culinary Backstreets. Retrieved 2024-04-21.
Further reading
- Ani Dekanosidze (December 14, 2007) Gozinaki: Boil Up the Honey for a New Year’s Treat. Georgia Today.
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