Gorilla Barbeque | |
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Restaurant information | |
Established | 2006 |
Owner(s) | Rich Bacchi Jeff Greathouse |
Food type | Barbecue |
Street address | 2145 Coast Highway 1 |
City | Pacifica |
State | California |
Country | United States |
Coordinates | 37°36′48″N 122°29′15″W / 37.61333°N 122.48750°W |
Website |
www |
Gorilla Barbeque is a barbecue restaurant in Pacifica, California, in the San Francisco Bay Area. The restaurant opened in 2006 and is believed to be the first boxcar business in San Mateo County. [1] The restaurant is located on California State Route 1 and only serves take-out style. [2] The boxcar Gorilla Barbeque uses was once part of the Ocean Shore Railroad. [3]
The restaurant serves slow-smoked meats including, beef brisket, ribs, chicken, pulled pork and hot links, as well as southern-style sides. [4] [5] David Lawrence, the owner of Black Bark BBQ in San Francisco, stated to Eater, "The dried rub smoked meat is the standard bearer in the Bay Area." [6]
In 2009, Guy Fieri visited Gorilla Barbeque for the fifth season of Diners, Drive-Ins and Dives. [7] On a Reddit post in 2016, Gorilla was included on a list of places recommended for Kevin Durant to visit after his move to the Golden State Warriors from Oklahoma City. [8] Tasting Table included Gorilla on a list of Top 40 restaurants along California Highway 1 in 2022. [9]