Yellow fritillary | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Order: | Liliales |
Family: | Liliaceae |
Subfamily: | Lilioideae |
Tribe: | Lilieae |
Genus: | Fritillaria |
Species: | F. pudica
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Binomial name | |
Fritillaria pudica | |
Synonyms [1] | |
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Fritillaria pudica, the yellow fritillary, is a small perennial plant [2] found in the sagebrush country in the western United States ( Idaho, Montana, Oregon, Washington, Wyoming, very northern California, Nevada, northwestern Colorado, North Dakota and Utah) and Canada ( Alberta and British Columbia). [3] [4] It is a member of the lily family Liliaceae. Another common (but somewhat ambiguous) name is "yellow bells", since it has a bell-shaped yellow flower. It may be found in dryish, loose soil; it is amongst the first plants to flower after the snow melts, but the flower does not last very long; as the petals age, they turn a brick-red colour and begin to curl outward. [5] [6] [7] [8] [9] The flowers grow singly or in pairs on the stems, and the floral parts grow in multiples of threes. [10] The species produces a small corm, which forms corms earning the genus the nickname 'riceroot'. [10] During his historic journey, Meriwether Lewis collected a specimen while passing through Idaho in 1806. [11]
The corm can be dug up and eaten fresh or cooked; it served Native Americans as a good source of food in times past, [12] and is still eaten occasionally. Today these plants are not common, so digging and eating the corms is not encouraged. The plant is called [ˈsɨkni] in Sahaptin.