Forrest Pritchard | |
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Born | Forrest Pritchard June 1, 1974 |
Education | BA English, BS Geology |
Alma mater | College of William & Mary |
Notable works | Gaining Ground, Growing Tomorrow, Start Your Farm |
Website | |
www |
Forrest Pritchard (born June 1, 1974) is a New York Times bestselling author [1] and seventh-generation sustainable farmer, living at Smithfield Farm in Berryville, Virginia, United States. He is a graduate of Episcopal High School and The College of William and Mary, where he won the Academy of American Poets prize in 1996. [2] His farm, called Smith Meadows, [3] was one of the first "grass-finished" farms in the country, [4] and sells at farmers' markets in the Washington, D.C. area. His books include the New York Times bestseller Gaining Ground, A Story of Farmers' Markets, Local Food and Saving the Family Farm (Lyons, 2013, ISBN 9780762787258, no. 19 in E-books non-fiction) [1] named a top read by NPR [5] and Publishers Weekly, [6] and Growing Tomorrow: Behind The Scenes With 18 Sustainable Farmers Who Are Changing The Way We Eat (with Molly Peterson, The Experiment, 2015 ISBN 9781615192847).