Plant pathology or phytopathology is the scientific study of
plant diseases caused by
pathogens (infectious organisms) and environmental conditions (physiological factors).[1] Plant pathology involves the study of pathogen identification, disease
etiology, disease cycles, economic impact,
plant disease epidemiology,
plant disease resistance, how plant diseases affect humans and animals,
pathosystem genetics, and management of plant diseases.
Cell wall-degrading enzymes: These are used to break down the plant
cell wall in order to release the nutrients inside and include esterases, glycosyl hydrolases, lyases and oxidoreductases.[5]
Toxins: These can be non-host-specific, which damage all plants, or host-specific, which cause damage only on a host plant.
Effector proteins: These can be secreted by pathogens such as bacteria, fungi, and oomycetes[6][7] into the extracellular environment or directly into the host cell, often via the
Type three secretion system. Some effectors are known to suppress host defense processes. This can include reducing the plant's internal signaling mechanisms or reduction of phytochemicals production.[8]
Phytohormones are chemicals used by plants for signaling; pathogens can produce these to modify plant growth to their own advantage.
Exopolysaccharides are mostly small chains of sugars that help pathogens to adhere to a plant's surface, enabling them to begin the process of infection.
Epidemiology is the study of factors affecting the outbreak and spread of infectious diseases.[10]
A disease triangle describes the basic factors required for plant diseases. These are the host plant, the pathogen, and the environment. Any one of these can be modified to control a disease.[11]
Plant disease resistance is the ability of a plant to prevent and terminate infections from plant pathogens. Structures that help plants prevent pathogens from entering are the cuticular layer, cell walls and stomata guard cells. Once pathogens have overcome these barriers, plant receptors initiate signaling pathways to create molecules to compete against the foreign molecules. These pathways are influenced and triggered by genes within the host plant and can manipulated by genetic breeding to create resistant varieties.[12]
Ancient methods of leaf examination and breaking open plant material by hand are now augmented by newer technologies. These include
molecular pathology assays such as
polymerase chain reaction (PCR),
RT-PCR and
loop-mediated isothermal amplification (LAMP).[13] Although PCR can detect multiple molecular targets in a single solution there are limits.[13] Bertolini et al 2001, Ito et al 2002 and Ragozzino et al 2004 developed PCR methods for multiplexing six or seven plant pathogen molecular products and Persson et al 2005 for multiplexing four with RT-PCR.[13] More extensive
molecular diagnosis requires
PCR arrays.[13] The primary detection method used worldwide is
enzyme linked immunosorbent assay.[14]
Biological
Crop rotation is a traditional and sometimes effective means of preventing a parasitic population from becoming well-established. For example, protection against infection by Agrobacterium tumefaciens, which causes gall diseases in many plants, by dipping cuttings in suspensions of Agrobacterium radiobacter before inserting them in the ground to take root.[15]
Plant pathology has developed from antiquity, starting with
Theophrastus in the ancient era, but scientific study began in the
Early Modern period with the invention of the
microscope, and developed in the 19th century.[16]
^Ryder MH, Jones DA (1991-10-01). "Biological Control of Crown Gall Using Using Agrobacterium Strains K84 and K1026". Functional Plant Biology. 18 (5): 571–579.
doi:
10.1071/pp9910571.
^Aisnworth GC (1981). Introduction to the History of Plant Pathology. Cambridge University Press.
ISBN978-0-521-23032-2.
Erwin Frink Smith Papers Index to papers of Smith (1854–1927) who was considered the "father of bacterial plant pathology" and worked for the United States Department of Agriculture for over 40 years.