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Fläsklägg med rotmos (Swedish pronunciation: [ˈflɛ̂sːklɛɡ meː ˈrûːtmuːs]) is a dish in Swedish cuisine, closely related to German Eisbein. The name literally means " ham hock with root mash."
Method
Cured ham hock is cooked for one to two hours together with onions, carrots, and allspice or similar vegetables. [1] Rutabaga, potatoes and carrots are then diced and cooked soft in the broth, then drained and mashed. [1] It may be served with different kinds of mustard; the preferred one is a traditional sweet mustard. The use of allspice is common in Swedish cuisine.
See also
- List of ham dishes – also includes ham hock dishes
References
- ^ a b "Per Morbergs fläsklägg med rotmos". Köket.se. Retrieved 2024-01-15.
External links
-
The dictionary definition of
fläsklägg med rotmos at Wiktionary
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