English: Rujak Cingur (Javanese: mouth rojak), varient of
en:rujak specialty of
en:Surabaya,
en:East Java,
en:Indonesia. Made from cooked
en:buffalo snout, bengkuang (Pachyrhizus erosus), young
en:mango, kangkung (water spinach or Ipomoea aquatica),
en:pineapple,
en:cucumber, tauge (beansprouts), lontong (glutinous rice cake),
en:tofu,
en:tempe, served in black sauce made from petis (black fermented shrimp paste, similar to
en:terasi), and grinded peanuts, topped with sprinkle of fried shallots and krupuk (shrimp cracker).
Gunkarta at
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2008-01-15 15:22
Gunkarta 850×679×8 (148459 bytes) {{Information |Description= Rujak Cingur (Javanese: mouth rojak), varient of [[rujak]] specialty of [[Surabaya]], [[East Java]], [[Indonesia]]. Made from cooked [[buffalo]] mouth, bangkuang, [[pineapple]], [[cucumber]], tauge (beansprouts), lontong (gluti
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{{BotMoveToCommons|en.wikipedia}} {{Information |Description={{en|Rujak Cingur (Javanese: mouth rojak), varient of
en:rujak specialty of
en:Surabaya,
en:East Java,
en:Indonesia. Made from cooked
en:buffalo mouth, bangkuang, young
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