English: A plate of
Dongnae pajeon, a
Busan-style pancake made with whole scallions, sliced chili pepper, chopped seafood and wheat flour batter, served at a restaurant in [Gyeongju],
North Gyeongsang province,
South Korea It is usually eaten as an appetizer or snack in
Korean cuisine
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{{Information |Description={{en|A plate of
Dongnae pajeon, a
Busan-style pancake made with whole scallions, sliced chili pepper, chopped seafood and wheat flour batter, served at a restaurant in [Gyeongju], [[North Gyeongsang
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