English: Five-spice powders plus the constituent parts (Sichuan peppercorn, cloves, cinannom, fennel seeds, and star anise, clockwise starting in the bottom right). Used in stir fry and in noodle soups.
Français : Poudre de cinq épices avec ses constituants (du poivre du Sichuan, des clous de girofle, de la cannelle, des graines de fenouil et du badiane).
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Day 73.<br><br>I'm coming down with another cold, and I was very busy today, so not much time to shoot. I've been wanting to do some more spice shots, so here is five-spice powder plus the constituent parts (Sichuan peppercorn, cloves, cinannom, fennel seeds, and star anise, clockwise starting in the bottom right). We use it a lot in stir frys and in noodle soups. I couldn't quite get the lighting how I wanted it, but it'll do for today.<br>