English: Culinary Specialist 1st Class Edward Ledbetter, of Naval Air Facility (NAF) Atsugi's Far East Cafe, adds rice to each participant's ingredient tray during NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredients and final taste, with the grand prize winner receiving a Far East Cafe short sleeved chef's coat. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released)
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== {{int:filedesc}} == {{milim | description = {{en|1=Culinary Specialist 1st Class Edward Ledbetter, of Naval Air Facility (NAF) Atsugi's Far East Cafe, adds rice to each participant's ingredient tray during NAF Atsugi's Top Little Chef Sushi Challeng...
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140418-N-OX321-101 NAVAL AIR FACILITY ATSUGI, Japan (April 18, 2014) – Culinary Specialist 1st Class Edward Ledbetter, of Naval Air Facility (NAF) Atsugi's Far East Cafe, adds rice to each participant's ingredient tray during NAF Atsugi's Top Little Chef Sushi Challenge. The event consisted of nine children from Shirley Lanham Elementary School and was part of the Month of the Military Child celebration. Participants were judged on their presentation, use of ingredients and final taste, with the grand prize winner receiving a Far East Cafe short sleeved chef's coat. (U.S. Navy photo by Mass Communication Specialist 2nd Class Kegan E. Kay/Released)
City shown
Atsugi
Short title
140418-N-OX321-101
Author
Naval Air Facility Atsugi, Petty Officer 2nd Class Kegan Kay