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English: Bonjon or Bonjorn - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal. The white sauce on its side is Afghani home-made plain yogurt with tiny bits of garlic and a sprinkle of dried mint leaves, which comes with most dishes.
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30 October 2008

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current 20:52, 1 November 2008 Thumbnail for version as of 20:52, 1 November 20082,592 × 1,944 (2.14 MB)Officer{{Information |Description={{en|1=''Bonjon or Bonjorn'' - Cooked eggplant with potatoes and tomatoes. It is eaten with Afghani or Pita bread and is usually prepared for lunch, but can also be served as a side dish with any meal.}} |Source=Own work by uplo

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