DescriptionUS Navy 110129-N-7676W-152 Culinary Specialist 3rd Class John Smith uses the existing DOS-based food service management system aboard the aircraft.jpg
English: ATLANTIC OCEAN, (Jan. 29, 2011) Culinary Specialist 3rd Class John Smith uses the existing DOS-based food service management system aboard the aircraft carrier USS Harry S. Truman (CVN 75). The Office of Naval Research and Tech Solutions funded the creation of new modernized food service management software currently being piloted on several surface ships. Harry S. Truman is scheduled to receive the software in March. The new modular software design caters to each location's specific needs, provides menu planning tools, recipes and nutritional analysis, budget information and inventory tracking. (U.S. Navy photo by John F. Williams/Released)
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Taken on 29 January 2011
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== {{int:filedesc}} == {{Information |description={{en|1=ATLANTIC OCEAN, (Jan. 29, 2011) Culinary Specialist 3rd Class John Smith uses the existing DOS-based food service management system aboard the aircraft carrier USS Harry S. Truman (CVN 75). The Offi
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Image title
110129-N-7676W-152 ATLANTIC OCEAN, (Jan. 29, 2011) Culinary Specialist Third Class John Smith uses the existing DOS- based Food Service Management (FSM) system aboard the aircraft carrier USS Harry S. Truman (CVN 75). The Office of Naval Research and Tech Solutions funded the creation of new modernized FSM software currently being piloted on several surface ships with the Truman scheduled to receive the software in March. The new modular software design caters to each location's specific needs, provides menu planning tools, recipes and nutritional analysis, budget information and inventory tracking. (U.S. Navy photo by John F. Williams/Released)