 | |
| Type | Meat pie |
|---|---|
| Place of origin | Levant |
| Region or state | Lebanon, Syria, Jordan, Palestine, Iraq, Egypt, Israel, Yemen |
| Main ingredients | Meat, spinach, cheese or Za'atar |
Fatayer ( Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1] They are part of Levantine cuisine and are eaten in Lebanon, Syria, Palestine, Jordan, Israel, Iraq, Egypt, Kuwait, Saudi Arabia, and Yemen.[ citation needed] Fatayer are also popular in Argentina, where they are considered a variety of empanada under the name empanadas árabes (sg. empanada árabe).[ citation needed]
See also
References
- ^ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
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