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Fafda ( Gujarati: ફાફડા) is a popular Indian snack native to the western state of Gujarat. Often eaten during festivals, fafda is rectangular in shape and yellowish in color.
History
Fafda became famous because of a festival named Dusherra. Traditionally, fafda and jalebi are the most sought-after sweet and salty combination in Gujarati cuisine. [1] The two snacks are popular as breakfast items among Gujarati people. [2]
Preparation and serving
To create Fafda, besan (Gram flour), oil, carom seeds (ajwain), papad khar and salt are mixed in a bowl. A dough is made from the mixture using enough water. Small balls of the dough are rolled into a cylindrical shape, and after flattening, deep-fried till they turn crispy. On festival days, the shops that make fafda can have lines that start at 4 am. [3] It is served with a chutney and salty fried-green chilis. Fafda is also accompanied with spicy shredded vegetables colloquially called "sambharo". The vegetables in the sambharo can be carrots or shredded spicy papaya. [4]
See also
References
- ^ Javid Chowdhury (15 September 2012). The Insider's View: Memoirs of a Public Servant. Penguin Books Limited. ISBN 978-81-8475-722-4.
- ^ Anoop Misra (5 July 2012). Dietary Considerations in Diabetes - ECAB. Elsevier Health Sciences. p. 84. ISBN 978-81-312-3209-5.
- ^ "Fafda recipe | how to make crispy gujarati fafda recipe | fafda gathiya recipe". 2017-12-29.
- ^ Kanan (2017-09-29). "Papaya Sambharo Recipe for Fafda, Gathiya (Kacha Papaya no Sambharo". Spice Up The Curry. Retrieved 2020-11-02.
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