Chremslach (
Yiddish: כרעמזלעך, IPA:[ˈχrɛmzləχ]; singular chremsl or khremzl,
Yiddish: כרעמזל, IPA:[ˈχrɛmzl̩]), is a
Jewish food eaten on
Passover.[1] Chremslach are small thick pancakes or fritters made of potato or
matzah meal.[2][3][4] Chremslach can also be more dessert-like, including ingredients like dried fruit and nuts.[4]
Similar dishes, or even the same, have different names. Balkan Jews use the
Ladino term bimuelos "fritters", cognate with
Spanishbuñuelos.[4]