Chinmi (珍味) is a Japanese term meaning literally "rare taste", but more appropriately "
delicacy". They are local cuisines that have fallen out of popularity or those cuisines that are peculiar to a certain area. Many involve pickled
seafood.[1][2]
Kankai – Dried Komai fish. It may be eaten as is, or broiled and eaten with a sauce made by mixing
mayonnaise and soy sauce and sprinkles of red pepper powder.