Cuisine of the precolonial indigenous cultures of the Great Plains.

Precolonial in this context refers to food and dishes that started in Pre-Columbian times. Items in this category may be in use modern day or an extinct practice.

Note: Not all tribes ate everything on this list. Some of these items are taboo, absent, or rarely eaten in some of these cultures.

Note: Not every tribe listed as a great plains tribe applies. For tribes who moved to the great plains, please add their cuisine to their pre-Columbian articles or the post-columbian, as applicable.