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Wikimedia Commons has media related to
Foods by cooking technique
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Subcategories
This category has the following 14 subcategories, out of 14 total.
B
Baked foods
(3 C, 53 P)
Boiled foods
(12 P)
C
Casserole dishes
(1 C, 73 P)
D
Deep fried foods
(5 C, 258 P)
F
Flambéed foods
(1 C, 10 P)
Fried foods
(7 C, 56 P)
P
Food paste
(4 C, 66 P)
R
Raw foods
(4 C, 16 P)
S
Skewered foods
(2 C, 21 P)
Smoked food
(3 C, 18 P)
Spit-cooked foods
(1 C, 18 P)
Steamed foods
(4 C, 137 P)
T
Table-cooked dishes
(2 C, 25 P)
Twice-baked goods
(1 C, 11 P)
Categories
:
Foods
Cooking techniques
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