 | |
| Type | Confectionery |
|---|---|
| Place of origin | Catalonia |
| Region or state | Vilafranca del Penedès |
| Main ingredients | Almonds, caramel, white chocolate or a mixture of almond, hazelnut and milk |
Catànies (Catalan pronunciation: [kəˈtaniəs], singular: catània) is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with marcona almonds. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, hazelnut and milk. Finally, they are covered by a thin layer of powdered black chocolate, sometimes mixed with a little bit of icing sugar. [1] They are often offered as a gift or served alongside coffee after a meal.
See also
References
- ^ "Don't call then "cocoa dusted almond', call them "catanies"". The Real Tapas. 2013-11-03. Archived from the original on 2016-12-20. Retrieved 2016-06-17.
 | This confectionery-related article is a stub. You can help Wikipedia by expanding it. |
 | This Catalan cuisine-related article is a stub. You can help Wikipedia by expanding it. |