Carol Brock | |
---|---|
Born |
New York City, U.S. | December 14, 1923
Died | July 27, 2020
Manhasset, New York, U.S. | (aged 96)
Nationality | American |
Alma mater |
Queens College, City University of New York New York University |
Occupation | Food critic |
Spouse | Emil Andrew Brock |
Children | 2 |
Carol Brock (December 14, 1923, Queens – July 27, 2020, Manhasset, New York) was a food critic and founder of Les Dames d'Escoffier. [1] She was also a philanthropist. [2] The State University of New York at Cobleskill awarded her a doctorate of Humane Letters in 2016. [3]
Carol Jean Lang was the only child of Charles and Helen. Her father ran a butcher shop, while her mother was a homemaker, and the family lived in Beechhurst, Queens. She earned a home economics degree from Queens College, City University of New York and a master's in food science from New York University. She married accountant Emil Andrew Brock when she was 20 years old. [1]
Brock was a food journalist at the New York Daily News who strove to break what she called the "Pyrex ceiling". [1]
Earlier, she worked for 23 years at Good Housekeeping magazine before spending three years as food editor of Parents magazine before moving to the Daily News in 1971. [1]
She started at Good Housekeeping as an assistant food editor. Responsible for developing recipes, Brock eventually was a contributing editor for several of the magazine's cookbooks. [2]
At the age of 96, Brock died of respiratory failure at North Shore Hospital. [4] She was survived by sons Brian and Craig. [1]