Place of origin | Italy |
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Region or state | |
Main ingredients | Semolina, confectioners' sugar [1] |
Canestrelli are a type of Italian biscuit. Originating in Montferrat, [1] the biscuits are common in both Piedmont and Liguria. [2] Moreover, under the name canistrelli, they are also typical of Corsica. [3]