From Wikipedia, the free encyclopedia
Traditional Italian moist cake
Bustrengo
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Alternative names | Bustrèng |
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Type |
Cake |
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Place of origin | |
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Bustrengo, also called bustrèng, is a
cake in
Romagnol and
Sammarinese cuisine. It is a traditional
Christmas dish in the Italian provinces of
Forlì-Cesena and
Rimini, Emilia-Romagna,
[1] and in the
Republic of San Marino.
[2] Ingredients include standard cake ingredients, such as
flour, leavening,
olive oil or
shortening,
sugar or
honey, etc., along with
cornmeal,
breadcrumbs or
stale bread,
figs,
raisins, diced
apples,
lemon rind and
orange rind.
[3]
[4]
[2] Bustrengo is typically a dense and moist cake.
Traditional preparation of bustrengo involves cooking it in a fireplace in a copper pot with the lid covered in hot coals.
[3]
See also
Media related to
Bustrengo at Wikimedia Commons
References
-
^ De Innocentis, Ivana (April 1, 2020).
"Il bustrengo, dolce romagnolo "svuota dispensa" che ha fino a 32 ingredienti".
La Cucina Italiana (in Italian). Retrieved January 25, 2022.
- ^
a
b Roufs, T.G.; Roufs, K.S. (2014).
Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture. ABC-CLIO. p. 198.
ISBN
978-1-61069-221-2. Retrieved October 26, 2017.
- ^
a
b Jacob, J.; Ashkenazi, M. (2014).
The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition. ABC-CLIO. p. 1139.
ISBN
978-1-61069-469-8. Retrieved October 26, 2017.
-
^ Rangoni, L. (2013).
Il mio libro dei dolci fatti in casa: Ricette, consigli, segreti (in Italian). Giunti. p. 160.
ISBN
978-88-09-79028-5. Retrieved October 26, 2017.