Type | Flatbread |
---|---|
Place of origin |
Madeira Island
Portugal |
Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo ( Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter, [1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.