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American journalist and author
Bianca Bosker is an American journalist and bestselling author.
[1] Her nonfiction book on
sommelier training, Cork Dork , was a
New York Times bestseller .
[2] Her work has appeared in publications including
The Wall Street Journal ,
Fast Company ,
The Atlantic ,
Food & Wine , The New York Times,
Far Eastern Economic Review , and
The Oregonian .
[3]
[4]
[5]
[6]
Bosker is the author of Original Copies: Architectural Mimicry in Contemporary China .
[7]
[8] She is an alumna of
Princeton University ,
[9] and co-founder of the
Huffington Post Technology section.
[6]
References
^ Drahl, Carmen (April 20, 2017).
"Fermented Grapes Meet Gonzo Journalism" . Princeton Alumni Weekly . Retrieved November 25, 2017 .
^
"Best Sellers - Books - April 16, 2017 - The New York Times" – via NYTimes.com.
^
"Review" . The New York Times . March 22, 2017. Retrieved May 12, 2017 .
^
"Review" . Publishers Weekly . Retrieved May 12, 2017 .
^
"How A Reporter Quit Her Job To Drink Wine Full Time" .
NPR . April 2, 2017. Retrieved May 12, 2017 .
^
a
b
"Bianca Bosker – Senior Tech Editor, The Huffington Post – We Are NY Tech" . wearenytech.com . Retrieved November 25, 2017 .
^
"ORIGINAL COPIES" . Bianca Bosker .
^ Punch.
"PUNCH | Author Archive" . punchdrink.com . Retrieved November 25, 2017 .
^ Marks, Marilyn H. (January 21, 2016).
"From the Editor" . Princeton Alumni Weekly . Retrieved November 25, 2017 .
External links
International National Other