![]() Begodya, sold in a former New York City Koryo-saram restaurant (2023) | |
Type | Korean cuisine |
---|---|
Place of origin |
Korea Uzbekistan |
Main ingredients | Steamed buns |
Begodya ( Russian: Бегодя) is a dish in Koryo-saram cuisine: cuisine of ethnic Koreans of the mainland former Soviet Union. It is popular amongst Koreans living in the Uzbek region. [1] It has been compared to the Korean steamed bun jjinppang. They can be filled with various meats and cabbage. [2] [3]
The dish is a popular menu item at Cafe Lily, an Uzbek-Korean restaurant, located in Brooklyn, New York City. [1]