Place of origin | Italy |
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Region or state | Liguria |
Main ingredients | Fennel seeds, sugar, flour, lemon |
The baxin, also known as baxin d' Albenga, is a typical sweet baked good originating from the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon. [1]
Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.